FDA tomato recall salmonella alert: The agency issued its most serious Class I recall for tomatoes sold in Georgia, North Carolina, and South Carolina after detecting potential salmonella contamination. Consumers are urged to return or discard these products immediately.
First announced on May 2, 2025, the FDA tomato recall was upgraded to a Class I recall on May 28. The FDA’s highest level, which indicates a risk of severe disease or death, is this one.
Between April 23 and April 28, Williams Farms Repack LLC delivered the tainted tomatoes under the H&C Farms brand.
The affected tomatoes were sold in:
- Georgia
- North Carolina
- South Carolina
No illnesses or deaths have been reported yet, but the FDA warns that the risk is severe enough to warrant immediate action.
Check your packaging. The following tomatoes are under recall:
- 5×6: R4467
- 6×6: R4467, R4470
- Combo, 25 lb: R4467
- 4×4, 2-layer: R4467
- 4×5, 2-layer: R4467
- 60-count, 2-layer: R4467
- 60-count, 18 lb loose: R4467, R4470
- XL, 18 lb loose: R4467
- 3-count trays: R4467
Serious and sometimes deadly infections can be caused by salmonella, particularly in:
- Young children
- Senior citizens
- Individuals with compromised immune systems
- Women who are pregnant
The following symptoms often manifest 12 to 72 hours following exposure:
- fever
- Having diarrhea
- cramping in the abdomen
Hospitalization may be necessary in extreme situations, although most people recover without treatment.
The FDA urges consumers not to eat the recalled tomatoes. Instead:
- Return them to the place of purchase for a full refund, or
- Discard them if returning is not possible.
If you consumed the recalled product and experience symptoms, seek medical attention immediately.
The danger is still present even if no illnesses have been documented as of yet. Watch out, inspect your tomatoes, and tell others about this.
Source: USA Today
